BREWING - THE PROCESS
Harrington’s Breweries have been brewing craft beer for 25 years and were crowned grand champion NZ brewery in 2012. We are family owned with 3 generations of Harringtons working in the business. We are arguably one of the largest, longest standing breweries in the country, as such we are essentially a ‘one stop shop’! We are available to provide complimentary services from carton/bottle/crown/barcode supply to packaging and labeling to brew recipe consultation with our experienced brewing team.
With recent brewery expansions, we now have the capacity for contract brewing with minimum volumes starting from 2000 litres through our 20hl, and 80hl brew plants. Our experienced team lead by Head Brewer Matt Thomson can consult and work alongside you to develop your brew to suit local and international markets. And our Production Manager mark White is available to help you get your recipe to the bottle.CANNING & BOTTLING
Harrington’s Breweries have a canning line with capabilities to can 330ml unpasteurised beer. Combined with our bottling line which will bottle your beer or cider into a variety of sizes from 330ml, 500ml glass with crown seal or twist top caps.
For the crafted soft drink market we can manufacture and tunnel pasteurise your product.
All bottles are best before dated in yellow ink for easy reading and all cartons can be inkjet printed with your best before date and batch number as required.
For more information please contact;
021 758 519